Frequently Asked Questions
Q: What services do you offer?
A: We offer full service catering for weddings & events of 35 guests or more.
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Q: What areas do you service?
A: We service the Pacific Northwest, contact us with your event location and we'll let you know if we can do it.
Q: How does your pricing work for weddings & other events?
A: Please see our Weddings page.​​
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Q: Do you offer tastings?
A: Yes, for weddings of 60 or more guests.
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Q: How do tastings work?
A: First we'll discuss a menu for your event, then we'll schedule you for a tasting based on that menu. Pricing is $60 for a tasting for 2 people.
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Q: Do you offer table bussing and/or wedding cake cutting?
A: Yes, we can offer both. Pricing for table bussing starts at $3 per guest for table bussing and $2.50 per guest for cake cutting.
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Q: Do you provide place settings and table linens?
A: We no longer offer rentals, however we will help you with the process and offer table bussing.
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Q: Can you accommodate allergy concerns?
A: Yes, we can make many of our menu items gluten free and some items soy free. Most dishes are already nut free. Let us know if you have other allergies. We do not offer any gluten free baking.
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Q: Is everything vegan, can we provide dishes with animal products or items from other vendors?
A: Everything is 100% vegan, only the food we provide can be on the buffet for health concerns.
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Q: Can you provide alcohol?
A: No, we don't not have a liquor license.
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Q: What forms of payment do you accept?
A: We accept zelle, check or cash.
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Q: Do you have a minimum order size?
A: Yes, our minimum guest count for any event is 35 guests.
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Q: Do you offer discounts?
A: We sometimes can offer a discount to animal sanctuary and animal rights non-profits. Contact us for details.
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